Dana Klein Davis, MS, RD, CDN, CNSD

Dana Klein Davis, founder of DKD Nutrition LLC, is a Registered Dietitian, a Certified Dietitian-Nutritionist, and a Certified Nutrition Support Dietitian. Dana currently splits her time between DKD Nutrition and Schneider Children’s Hospital, working in the Department of Gastroenterology and Nutrition as a pediatric nutritionist. Prior to this, Dana worked at St. Luke’s-Roosevelt Hospital providing nutrition care to patients with a variety of medical issues, focusing primarily on critical care, surgery, gastroenterology, and pediatrics. Dana completed her dietetic internship at NewYork-Presbyterian Hospital, where she currently serves as a committee member on the Dietetic Internship Advisory Board. While earning her Master’s of Science in Clinical Nutrition from New York University, Dana worked as a Research Assistant at the Hospital for Special Surgery in both the Outcomes Unit and the Women’s Sports Medicine Center. Dana graduated Cum Laude with her Bachelor of Arts in Sociology and Minor in Nutrition from the University of Pennsylvania.

Dana received the Certificate of Training in Adult Weight Management and is actively involved with the American Cancer Society, providing nutrition lectures at the Hope Lodge and the Man-to-Man Prostate Cancer Support Group. Dana is a member of the American Dietetic Association, the Greater New York Dietetic Association, and multiple dietetic practice groups of the ADA, including Pediatric Nutrition, Dietitians in Nutrition Support, Oncology Nutrition, and Nutrition Entrepreneurs. Dana remains a member of the American Society for Enteral and Parenteral Nutrition.

Dana grew up in and currently lives in New York City with her husband, Kevin, and their dog, North.